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WSD has an advisory board for student wellness and nutrition that is open to the public. The board meets quarterly on the third Thursday of the month of each Quarter. January, April, July, October at 8am. Please email if you wish to participate.

Nutrition Services

Wahluke School District believes better-nourished students are ready to learn and do better in class. When our students have healthy food choices and regular physical activity at school and at home, they learn healthier habits for life.  Wahluke School District is a Provision 2 district, which means meals are served to students at no charge.

WSD is bringing Southwest Food Service Excellence (SFE) to our campus, a culinary-based food service management company exclusively dedicated to K-12 nutrition. They have created a program for our Wahluke students to reach their highest potential through delicious, fresh-from-scratch meals and unmatched menu variety. We are excited to see the upcoming enhancements to increase student excitement and efficiency in the student dining program.


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Southwest Food Service Excellence On-site Representative
Contact Information:

James Montgomery 


"Being healthy isn't about inches, pounds, or how kids look - it's about how they feel and making sure they feel good about themselves. So rather than focusing on appearance, it's important to emphasize to kids that when we eat healthy food and stay active, we feel better, and we can perform better in everything we do, from athletics to academics."

Michelle Obama  

   Interview with Morgan Whitaker, September 10, 2015.

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Staff Directory

Ruth Best

Peggy Ellefson

Teresa Kummer

Cheryl Flynn

Linda Webber

Maria Carmen Ramirez

Charlene Dorrell

Amy Long

Susie Bourbonnie

Maria Lupita Sanchez

Juana Mendoza

Rodimiro Rosas

Yaneli Suarez

Leodeli Venegas Garcia

Eileen De La O

Maria Antunez

Jennifer Arroyo

Anayely Bermudez-Sanchez

M. Susana Molina

For all other FNS nutrition assistance programs, state or local agencies, and their sub-recipients, must post the following Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. Fax:
    (833) 256-1665 or (202) 690-7442; or

  3. Email:


This institution is an equal opportunity provider.